Southwest Potato Salad – A Virtual Summer BBQ

Ingredients

• 3 lbs red potatoes
• 2 tablespoons salt
• 3/4 cup mayonnaise
• 3/4 cup Santa Fe Blend Philadelphia Cooking Creme
• 2 tablespoons red wine vinegar
• 1 medium red onion, thinly sliced

Instructions

1. Wash potatoes thoroughly and place in a large pot. Cover with water and add 2 tablespoons of salt. Cook until potatoes are tender but not mushy.
2. Cool potatoes and cut into chunks. ( I prefer my potatoes refrigerator cold – they are easier to cut that way and won’t just mash up.)
3. Combine mayo, Santa Fe Blend Philadelphia Cooking Creme, and red wine vinegar in a small bowl.
4. Peel and thinly slice red onion.
5. In a large bowl lightly toss potatoes and onions with dressing.
6. Chill and serve. 

sumber dari: southernbite.com