Saturday, 1 June 2013

Southwest Potato Salad – A Virtual Summer BBQ






Ingredients
  • 3 lbs red potatoes
  • 2 tablespoons salt
  • 3/4 cup mayonnaise
  • 3/4 cup Santa Fe Blend Philadelphia Cooking Creme
  • 2 tablespoons red wine vinegar
  • 1 medium red onion, thinly sliced
Instructions
  1. Wash potatoes thoroughly and place in a large pot. Cover with water and add 2 tablespoons of salt. Cook until potatoes are tender but not mushy.
  2. Cool potatoes and cut into chunks. ( I prefer my potatoes refrigerator cold – they are easier to cut that way and won’t just mash up.)
  3. Combine mayo, Santa Fe Blend Philadelphia Cooking Creme, and red wine vinegar in a small bowl.
  4. Peel and thinly slice red onion.
  5. In a large bowl lightly toss potatoes and onions with dressing.
  6. Chill and serve. 

sumber dari: southernbite.com

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