Caesar Salad Dressing: Corn-Free, Dairy-Free, Egg-Free and Soy-Free

Ingredients

• 1 cup Soy-Free Vegenaise
• 1 Tbs. fresh Garlic, minced (about 2 large cloves)
• 2 tsp. Dijon Mustard (Whole Food’s 365 brand Dijon Mustard is corn-free)
• 2 Tbs. fresh squeezed Lemon Juice
• 1/2 tsp. Gluten Free Worcestershire Sauce (I used my homemade Worcestershire sauce
• 1/2 tsp. Anchovy Paste (optional, see note)
• 1/2 tsp. Black Pepper
• Sea Salt, to taste (start with 1 tsp. if omitting the anchovy paste)

Directions

1. Combine all ingredients in the bowl of a food processor (or blender) and pulse until well emulsified.
2. Store in an airtight container in the refrigerator for up to 2 weeks.

Notes

The anchovy paste in this recipe is totally optional. I think it adds a nice depth of flavor to the dressing, as well as a little “Caesar authenticity” if you will. My husband prefers the version with the anchovy paste while my children prefer the version without.

sumber dari: adventuresofaglutenfreemom.com