Grilled String Bean Salad with Arugula & Lemon

• 1/2 – 3/4 lbs. String Beans (yellow or green), trim each end off but keep beans long

• 3 tablespoons olive oil
• 2 cloves garlic, minced

• 2-3 large hand-fulls of arugula, trimmed

• 1-1 1/2 teaspoon finely grated lemon zest
• Salt and freshly ground black pepper

Toss the beans with the olive oil and garlic.  Let them sit for a bit and then wrap all of them in a square of tin-foil, for grilling. Warm the grill up while you are letting the beans sit for 10 or so minutes.  Then grill the beans in the aluminum foil pack for 15-25 minutes – be sure not to char or burn them too much, a little tastes good to me.  Let the beans cool a bit.  Combine the beans with the rest of the ingredients (arugula, salt/pepper, lemon zest).  Serve!

* I’ve read you can use your oven if you don’t have a grill – (425F for 30 mins).


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