Martha's Favorite Vinaigrette

This classic salad dressing also makes a fine sauce for vegetables, such as steamed green beans, and main dishes, such as broiled chicken or fish.

Ingredients

• 1/4 cup white-wine vinegar
• 1 tablespoon Dijon mustard
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• Pinch of sugar
• 3/4 cup extra-virgin olive oil

Cook's Note

Vinaigrette keeps in the refrigerator for up to two weeks. The oil and vinegar will separate; just whisk, shake, or whir them to re-emulsify. If the oil has solidified, let the vinaigrette come to room temperature.

Directions

1. Step 1

   In a small bowl, whisk together vinegar, mustard, salt, pepper, and sugar.

2. Step 2

   Slowly add olive oil, whisking until emulsified. Or shake the ingredients in a jar, or whirl them in a blender.

sumber dari: marthastewart.com