Potato Salad

1. Ingredients

   • 5 or 6 medium sized potatoes
   • salt
   • 3 hard boiled eggs
   • 1/2 small sweet onion
   • 2 teaspoons prepared mustard
   • 1/2 cup mayonnaise
   • 3 tablespoons pickle relish (I prefer dill, but you can use sweet, too)

   Instructions

   1. Peel and cut potatoes in 3/4 inch cubes.
   2. Boil potatoes in salted water until fork tender.
   3. Drain potatoes.
   4. Dice onion and chop eggs.
   5. Combine the mustard, mayo, and relish.
   6. In a large bowl combine potatoes, eggs, onions, and dressing and lightly toss to coat. Enjoy warm or chilled.

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