One of my most favorite things about all those leftover hard boiled Easter eggs is the egg salad that comes afterward! Feel free to experiment with the ingredients to suit your tastes.
Ingredients
- 6 hard boiled eggs
- 1 small rib of celery, finely diced
- 1/2 cup mayo
- 1 tablespoon creole mustard
- 1 tablespoon pickle relish (dill or sweet)
- 1/2 teaspoon onion powder
- hot sauce to taste
Instructions
- Peel and coarsely chop eggs.
- Combine ingredients in a large bowl. Chill and serve with crackers or as a sandwich.
sumber dari: southernbite.com
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