Ingredients
- 4tiger prawns, peeled and deveined
- 2vine ripened tomatoes, sliced into thick strips
- Zest of 1 lemon
- Bunch of rocket, washed and trimmed
- 1crusty bread roll, cut into thick soldiers (3cm X 1cm)
Method
- Place peeled prawns in a medium bowl with 2 teaspoons of lemon zest and mix to combine.
- Heat 1 tablespoon of oil in a small fry pan over a high heat. Add bread and pan fry till crispy. Remove from frying pan and place on a paper towel-lined plate.
- Brush prawns with remaining oil. Heat a grill pan over a high heat. Add prawns, cook for 1-2 minutes on each side until cooked. Remove from pan.
- Place rocket leaves and remaining lemon zest into a bowl and drizzle with extra olive oil and season with salt and pepper toss gently to combine
- To serve, place tomatoes, bread and rocket in the centre of a plate. Arrange prawns on top.
sumber dari: masterchef.com.au
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