Friday 28 September 2012

garnish with fresh herbs





Fresh herbs: I know I made fun of parsley sprigs, but parsley and other fresh herbs can be fantastic. They should go on the food, not next to it, and the flavor should make sense in the context of the dish, like the mint and parsley on this Latin-American French Lentil Salad.


sumber dari: herbivoracious.com

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