8 hard-boiled egg
1/2 cup mayonnaise
1 tbsp of Dijon mustard
1 tbsp of finely-chopped dill
salt and pepper
chives, finely chopped
1 small can of sliced black olives
1 loaf of sliced white bread
* Mash the egg with a fork, or use an egg-slicer for more uniformed look
* Add mayonnaise, Dijon mustard, and dill. Mix well
* Season with salt and pepper
* Using a round cookie cutter (I used a 2″ cutter), cut circles out of the bread. You’ll probably have enough egg salad to top 30-40 circles.
* Top the bread circles with egg salad, garnish with chives and an olive slice.
* Add mayonnaise, Dijon mustard, and dill. Mix well
* Season with salt and pepper
* Using a round cookie cutter (I used a 2″ cutter), cut circles out of the bread. You’ll probably have enough egg salad to top 30-40 circles.
* Top the bread circles with egg salad, garnish with chives and an olive slice.
sumber dari: http://cincinletseat.wordpress.com/2011/06/05/tea-party-recipes/
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