This salad combines the peppery bite of arugula with the sweetness of juicy pears and the earthy crunch of walnuts. If you can’t find Bosc pears, Anjou or Starkrimson are also good choices for salads.
Ingredients
1 tbsp minced shallots
2 tbsp extra-virgin olive oil
2 tsp white wine vinegar
1⁄4 tsp salt
1⁄4 tsp Dijon mustard
1⁄8 tsp freshly ground black pepper
6 c baby arugula leaves
2 Bosc pears, thinly sliced
1⁄4 c chopped walnuts, toasted
Directions
1. Combine first 6 ingredients in a large bowl; stir with a whisk. Add arugula and pears to bowl; toss to coat.
2. Arrange about 11/2 cups salad on each of 4 plates; sprinkle each serving with 1 tablespoon walnuts.
sumber dari: http://www.wasfatnowfit.co.uk/
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