Mixed Berry Fruit Salad

6 cups mixed berries, such as strawberries, raspberries and blueberries

1/4 cup Stonewall Kitchen Pink Grapefruit Marmalade

1 tbsp. fresh mint leaves, chopped

Clean and hull berries; drain well or lay on paper towels to dry. Heat marmalade slightly in a microwave or in a saucepan over low heat until it reaches a drizzling consistency. In a medium serving bowl, mix fruit, warm Pink Grapefruit Marmalade and mint; serve chilled or at room temperature.



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