Arugula Salad with Shrimp and Grapes

Ingredients

       Dressing:

• 1/3 cup seedless green grapes
• 1 tablespoon Champagne or white wine vinegar
• 1 teaspoon olive oil
• 3/4 teaspoon Dijon mustard
• 1/2 teaspoon minced fresh Vidalia or sweet onion (optional)
• 1/8 teaspoon salt
• Dash of white pepper

       Salad:

• 3/4 pound large shrimp, peeled and deveined
• 1/2 cup diagonally cut celery  
• 5 cups trimmed arugula
• 1 cup seedless red grapes, halved
• 1 cup seedless green grapes, halved
• 1/4 cup fresh basil leaves, thinly sliced
• 2 tablespoons crumbled Gorgonzola cheese
• 1 tablespoon coarsely chopped walnuts, lightly toasted

Preparation

1. To prepare dressing, combine first 7 ingredients in a blender; process until smooth.
2. To prepare salad, bring 4 cups water to a boil in a large saucepan. Add shrimp; cook 1 minute. Add celery; cook 1 minute. Drain and rinse with cold water; pat dry.
3. Place shrimp mixture, arugula, grapes, and basil in a large bowl. Drizzle with dressing; toss gently to coat. Top with cheese and walnuts.

sumber dari: http://www.myrecipes.com/recipe/