Tangy Dill Dressing

Servings: 12

Ingredients

• 1/4 cup extra virgin olive oil
• 1/4 cup water
• 1/4 cup apple cider vinegar
• 1.5 tbsp dried dill weed
• 1 tbsp gluten-free mustard
• 1 tbsp unpasteurized honey *see note
• 1 tbsp red onion
• 1 garlic clove
• 1/2 tsp Himalayan rock salt
• 1 homemade pickle
• freshly ground pepper, to taste

Directions

1. Add all ingredients to your blender and blend until smooth.

Will keep in the fridge in an air-tight container for one week.
note: to make vegan, remove honey and add 1 pitted medjool date.
calories: 49 | fat: 4g | carbohydrate: 2g | fiber: 0g | sugars: 1.6g | protein: 0.2g



sumber dari: healthfulpursuit.com