Yield: 2 cups salad dressing, 32 servings.
Ingredients
- 1 cup canola mayonnaise, or bean mayo to make vegan
- 1/2 cup water
- 1/4 cup sunflower seeds
- 1/4 cup fresh curly parsley
- 3 tbsp raw apple cider vinegar
- 1 tsp freeze-dried chives
- 1 tsp dill weed
- 1/4 tsp garlic powder or 1 clove fresh garlic
- 1/4 tsp onion powder
- 1/4 tsp herbamare
- 1/8 tsp fresh ground pepper
Directions
- Place sunflower seeds and water in your blender and process until sunflower seeds have been pulverized (I know, not very goddess of me).
- Add remaining ingredients and process until smooth.
- Place dressing in an air tight container. Keeps in the fridge for 2 weeks.
sumber dari: healthfulpursuit.com
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