Wednesday 22 May 2013

Susan's Chicken Salad





Susan's Chicken Salad


  • 2 cups cooked, cubed chicken breast
  • 1 cup chopped celery
  • salt and pepper to taste
  • 1 Tbsp. fresh lemon juice
  • 1 cup grapes, halved
  • 1/3 to 1/2 mayonnaise
  • toasted slivered almonds
Carefully mix chicken breast, celery, salt, pepper and lemon juice together. Add grapes and gently mix in mayonnaise. Serve on a bed of finely shredded romaine. Sprinkle toasted almonds on top. Garnish with fruit, or tomatoes and black olives are nice too. This salad is also delicious tucked in a croissant!



sumber dari: singingwithbirds.com

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