Wednesday, 22 May 2013

Strawberry-Spinach Salad






Strawberry-Spinach Salad
  • 1 bag snipped fresh spinach
  • 1 head of romaine, washed, dried, and torn into bite size pieces
  • 12 sliced strawberries
  • 2 sliced fresh oranges
  • 1 bunch of sliced green onions, (some of the green tops too)
  • 2 tsp. butter
  • 4 tsp. brown sugar
  • 1 cup slivered almonds
Orange Delight Dressing:
  • 1/2 cup rice vinegar ( I like seasoned rice vinegar)
  • 1/2 cup sugar (or sugar substitute like stevia, I use about 1/2 dropper-full)
  • 2 Tbsp. frozen orange juice concentrate
  • salt and pepper to taste
  • 1 cup canola oil
In a saucepan saute melted butter and add brown sugar. Stir almonds constantly to toast and sugar coat. Be careful they will burn! Cool on parchment paper. Prepare greens and place in a in a large salad bowl. Add strawberries, oranges, green onions. Just before serving toss with dressing and garnish with almonds before serving.

"Ah-ha": This salad is fabulous topped with sliced, grilled chicken or a grilled salmon fillet. Serve it with a luscious potato-knot-roll (recipe coming soon!) and a scoop of sorbet for a easy, light luncheon.
Wishing you a berry-good week! 



sumber dari: singingwithbirds.com

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