Strawberry-Spinach Salad
- 1 bag snipped fresh spinach
- 1 head of romaine, washed, dried, and torn into bite size pieces
- 12 sliced strawberries
- 2 sliced fresh oranges
- 1 bunch of sliced green onions, (some of the green tops too)
- 2 tsp. butter
- 4 tsp. brown sugar
- 1 cup slivered almonds
Orange Delight Dressing:
- 1/2 cup rice vinegar ( I like seasoned rice vinegar)
- 1/2 cup sugar (or sugar substitute like stevia, I use about 1/2 dropper-full)
- 2 Tbsp. frozen orange juice concentrate
- salt and pepper to taste
- 1 cup canola oil
In a saucepan saute melted butter and add brown
sugar. Stir almonds constantly to toast and sugar coat. Be careful they will
burn! Cool on parchment paper. Prepare greens and place in a in a large salad
bowl. Add strawberries, oranges, green onions. Just before serving toss with
dressing and garnish with almonds before serving.
"Ah-ha": This salad is fabulous topped with
sliced, grilled chicken or a grilled salmon fillet. Serve it with a luscious
potato-knot-roll (recipe coming soon!) and a scoop of sorbet for a easy, light
luncheon.
Wishing you a berry-good week!
sumber dari: singingwithbirds.com
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