Summer Salad with Citrus Lavender Dressing

Ingredients: (Serves 2)

1. 1/4 Cup Rice Noodles, soaked & drained (Bean thread noodles are even better)
2. 1/2 Raw Green Mango, peeled, chopped into small pieces
3. 2 Carrots, cut into matchsticks
4. 1/2 Cup Scallions/Green Onions, both green & white part very thinly sliced
5. 1.5 Cup Black Beans, cooked & drained
6. 1-2 Tomatoes, chopped into small pieces
7. Lots of Spicy Sprouts (Alfalfa & Radish)
8. Fresh Snap peas
9. 1/2 Cucumber Cucumber, Peeled & diced
10. Toasted Walnuts, roughly crushed
11. 1/2 Cup Slices of oranges

For the dressing:

1. 4 Tablespoons Organic Lemon & Lavender Mix (3 Tablespoons Lemon Juice + 1.5 Tablespoon Honey + 1/2 Teaspoon crushed dried Lavender)
2. 1/4 Cup fresh Cilantro/Coriander Leaves, finely Chopped
3. 1 fresh hot pepper minced
4. 1 Tablespoon Freshly squeezed Orange Juice
5. 1 Teaspoon freshly grated orange zest
6. Salt – very little (just for the balance of taste)
7. 1/2 Teaspoon freshly ground black pepper

Preparation:

Combine all the ingredients for the dressing & let it sit for about 15-20 minutes for the flavors to infuse.
Combine all the salad ingredient. Add the dressing & toss & serve.



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