Thai Inspired Kohlrabi Coleslaw

Add some new exciting and exotic flavors to your coleslaw. 

This Thai inspired coleslaw is healthy, low in fat and high in flavor.

Author: SpicieFoodie.com & Nancy Lopez-McHugh

Recipe type: Appetizer, Salad,

Serves: 2

Ingredients

Vegetables Needed:

• 1 small purple Kohlrabi, matchsticks
• 1 small carrot, shredded
• 2 cups cabbage, shredded
• 1 tbsp finely chopped ginger
• 1 green onion, finely chopped
• 1 small red or green chile, finely chopped

Dressing:

• 1 tbsp rice vinegar
• 1.5 tbsp light soy sauce
• 1 tsp red curry paste
• 1 tbsp water
• 1 tbsp vegetable oil

Toppings:

• crushed peanuts
• fresh basil leaves and/or fresh mint leaves

Instructions

1. In a large bowl throughly mix all the dressing ingredients until well combined. Set aside.
2. In a separate large bowl toss the vegetables then pour the dressing over them. Gently toss until vegetables are fully coated. Cover and place in the refrigerator for 15 minutes or until ready to serve.
3. Before serving crush desired amount of shelled peanuts. Rinse desired amount of fresh basil leaves. Serve the crushed peanuts and basil on the side to allow each person to top as desired.

Notes

If you are a vegan be aware that commercial curry paste is made with shrimp paste. Alternatively you could make homemade curry paste from my recipe just omit the fish sauce.

sumber dari: spiciefoodie.com