This recipe is just a bevy of chopped raw vegetables and herbs, dressed lightly with salt, black pepper, lemon juice and olive oil. I add a splash of champagne vinegar here and then, but it just depends on the time of year, and the season you're pushing. The "official recipe" is below, and trust me when I say it's exactly that easy and that delicious!
Ingredients |
8 medium tomatoes cut into small dice 1 seedless cucumber, diced 2-3 peppers red, green, yellow, orange (whatever you like) 1 cup chopped flat parsley 1/2 cup chopped cilantro 3-4 scallions chopped Zest and juice of 1 lemon 2-3 Tablespoons olive oil Salt and pepper |
sumber dari: myjewishlearning.com
No comments:
Post a Comment