Green Salad with Fruit Recipe

For the salad:

• 5 cups mixed spring greens or chopped butter lettuce
• 1 ripe red pear
• 1 sweet apple, preferably gala, honeycrisp, or pink lady
• ¼ cup pomegranate seeds
• ¼ cup golden raisins
• ¼ cup sliced almonds or pecans

For the dressing:

• ¼ cup light olive oil
• ¼ cup pomegranate juice
• 3 tablespoons lemon juice
• 2 tablespoons granulated sugar
• ½ teaspoon salt
• ¼ teaspoon black pepper

DIRECTIONS

For the salad:
Rinse and dry your spring greens. Chop pear and apple into small chunks; keep the skin on for color and fiber. Toss greens, pear and apple chunks, pomegranate seeds and golden raisins together. Toast the almond slices or pecans lightly in a skillet on the stovetop over medium heat. Sprinkle the nuts over the top of the salad.

For the dressing:
Combine dressing ingredients in a blender and blend for 20-30 seconds, or until the mixture turns bright pink and opaque. Immediately drizzle the dressing over the top of the salad. Serve.


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