Dressing for the Occasion – Italian Salad Dressing Recipe

What you will need for this recipe:

• 230 ml or 1 cup of extra virgin olive oil

• 5 tablespoons of balsamic vinegar

• 1 tablespoon of lemon juice - fresh if possible

• 1 teaspoon of sugar

• 2 large cloves of garlic - crushed

• 1 & a half teaspoons of Dijon mustard

• Place all of the ingredients into a bottle that you can pop a lid onto and shake well – I used a large empty water bottle. Shake up all of the ingredients and pour into a dressing jar or simply into a pretty glass bowl. Before drizzling over salads or meats give the dressing a little stir with a spoon and cover when you store in the refrigerator.

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