Becky’s Creamy Vegan Fruit Salad Dressing

Ingredients
1 cup coconut milk (not “lite”)
1/3 cup chopped dried fruit (cantaloupe, apricots, papayas, or mangoes recommended)

Dried cantaloupe  You can also use dried apricots, papayas, or mangoes in this recipe for similar results.

*If the fruit is particularly hard, or your blender not particularly powerful, try soaking the fruit in hot water for about 5 to 10 minutes, then draining water off before blending

Pinch salt

The two main ingredients for Creamy Vegan Fruit Salad Dressing

Directions:

Into powerful blender or food processor, put coconut milk and chopped dried fruit.  (If you can find the dried cantaloupe, I loved it in this recipe.  I found mine at Sunflower Market.) Start it on low and then move to most powerful setting and blend until the fruit is completely emulsified and the “dried fruit cream”  has no grainy pieces in it.  Add pinch salt (about 1/4 t. or less) and blend again.  It tends to thicken up in the fridge as the coconut milk gets cold.  I like it fresh from the blender and also from the fridge.  Delicious both ways.

Creamy Vegan Fruit Salad Dressing (Made from coconut milk and dried fruit)

Arrange fruit on pretty plates and drizzle on dressing.   A beautiful side dish, snack or summertime dessert. Coconut oil and milk has some impressive health benefits.


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