Friday, 16 November 2012

sashimi madness n salad





sumber dari: eatingcookingfooding.com

simple chinese raft





sumber dari: godsdirectcontact.org

mushroom valley salad





sumber dari: myrecipes101.com

salatka jarynowa







One dish that is always served at my family for any of the holidays is a Polish mayonnaise based vegetable salad, sałatka jarzynowa. It goes very well with the rest of the mandatory Polish dishes served during Christmas, Easter and other important occasions. Every family has their own recipe, but the common ingredients are diced potatoes, eggs, carrots and mayonnaise. This kind of salad with diced vegetables bound in mayonnaise can be found in many countries with various names and a bit different ingredients. The most common name is Russian salad, even though the original recipe contained lobster and truffles and differs a lot from today’s version. But the most important thing isn’t the origin or name, but the taste!
    Sałatka Jarzynowa

    4 large potatoes, boiled with their skin on and then peeled
    2 red onions
    6 eggs, hard boiled
    3 large carrots, boiled
    250 gram green peas, boiled or from can
    200 gram fermented cucumbers
    350 ml mayonnaise
    salt
    pepper
    optional: 1 tbsp of grated horseradish
    optional: a handful of grated cheese

    Dice potatoes, eggs, carrots and cucumbers. Finely dice the onions. Combine the diced ingredients in a bowl and add peas. Add mayonnaise and combine everything. Salt and pepper to taste. Add grated horsradish and/or cheese if wanted. Cover with cling film and keep in the fridge. May be prepared one day in advance for a better taste.



sumber dari: acatinthekitchen.com

salad decoration competition -podar




























sumber dari: podar.org

fruit salad by geraldyn



Pinned Image


sumber dari: pinterest.com

Friday, 9 November 2012

snicker's salad






Ingredients
  • 8 oz cream cheese, room temperature
  • 1 (8oz) tub Whipped Topping, thawed (Cool Whip)
  • 1 cup powdered sugar
  • 1 (11.18 oz) bag of "fun size" Snickers, about 18 bars, chopped
  • 2 Granny Smith apples, washed and small diced
  • 1 cup mini marshmallows
How to Make
  1. Mix together cream cheese and powdered sugar until smooth and creamy.
  2. Fold in thawed whipped topping.
  3. Then fold in Snickers, apples and marshmallows.
  4. Chill for one hour before serving.
Notes
store refrigerated in an air tight container for up to 2 days



sumber dari: cookiesandcups.com