Tuesday 25 December 2012

Santorum Salad Untuk Capres Rick Santorum



 Santorum Salad Untuk Capres Rick Santorum


Tak hanya kaum selebritis, bakal calon presiden Amerika pun bisa jadi inspirasi sebuah makanan. Sebuah restoran cepat saji bernama Boone Pizza Ranch mengabadikan nama salah satu bakal calon presiden Amerika, Rick Santorum pada salah satu menunya.

Awalnya Santorum mengunjungi Boone Pizza Ranch, dan ingin tahu hidangan andalan restoran tersebut. Pelayan restoran pun bingung dan menemui asisten manager restoran yang sedang bertugas. Sang asisten manager, Keith Prange pun langsung membuatkan salad khusus untuk bakal calon presiden dari partai Republik yang dikenal dengan kata-katanya yang tajam dan keras ini.

Prange menyatakan pada Santorum, jika ia menyukai salad kreasinya, Prange akan menggunakan nama Santorum sebagai nama menu tersebut. Ternyata, Santorum menyukainya dan Prange pun benar-benar mengabadikan nama Santorum menjadi “Santorum Salad”.

Restoran yang terletak di Orange City, lowa ini pun kini mantap menggunakan nama 'santorum salad'. Prange mengaku sangat bangga karena salad ciptaannya disukai oleh seorang calon orang besar di Amerika.

Pegawai Boone Pizza Ranch mengatakan jika saking bangganya, Prange menceritakan hal tersebut kepada hampir semua orang yang ditemuinya! Namun pegawai-pegawai tersebut menyangsikan santorum salad bakal abadi, jika Rick Santorum gagal dalam pemilihan calon presiden. Jika benar gagal, popularitas Santorum Salad akan menurun dan tak menarik pembeli lagi.


sumber dari: food.detik.com

Papa a la Huancaina – Peru



Photobucket


Makanan berbahan dasar kentang, keju dan susu ini terkenal berasal dari Peru.

Salad yang disajikan berisi kentang dingin dengan campuran saus Huancaina di tambah selada, buah zaitun hitam, jagung dan potongan telur rebus ini rasanya lumayan pedas karena dibuat dengan cabai Amarillo chili.

Pedasnya mantap!


sumber dari: hendithom.blogspot.com

SELADA SAUS KACANG ASAM MANIS






Akhir tahun sudah menjelang. Anda sudah punya rencana ingin menyuguhkan masakan apa untuk keluarga dan para tamu. Bagaimana dengan pilihan kami ini. Semua orang pasti menyukainya.

Bahan-bahan/bumbu-bumbu:
120 gram selada, disobek-sobek
60 gram toge, dibersihkan
60 gram kol, diiris-iris
60 gram wortel, dipotong korek api
2 buah ketimun, dikupas, dibuang biji, dipotong-potong
2 buah jagung manis, direbus, dipipil
2 buah apel malang, dipotong-potong, diberi 1 sendok makan air jeruk nipis
1 buah nanas kecil, dipotong-potong
2 buah tomat, dipotong-potong

Bahan Saus:
150 gram kacang tanah,
2 siung bawang putih, dihaluskan
2 buah cabai keriting
75 gram saus tomat
25
300 ml air
1 1/2 sendok teh cuka
1 sendok teh garam
35 gram gula pasir

Pelengkap:
150 gram keripik kentang (misal, chitato tanpa rasa)

Cara membuat:
  1. Rendam toge, kol, dan wortel dalam 1.000 ml air, 1 sendok teh garam, 1 sendok makan gula pasir, dan 2 sendok teh cuka. Diamkan 30 menit dalam lemari es. Tiriskan.
  2. Saus, haluskan kacang tanah, bawang putih, dan cabai merah keriting. Tambahkan saus tomat, saus sambal Bangkok, dan air. Masak sambil diaduk hingga harum. Tambahkan garam, gula pasir, dan cuka. Aduk rata.
  3. Tata selada tambahkan toge, kol, wortel, jagung manis, ketimun, apel, tomat, dan nanas. Siramkan saus. Taburkan keripik kentang.



sumber dari: sajiansedap.com

Insinyur Cina Tumpuk Salad Setinggi Hampir 1 Meter





  Di restoran yang memiliki salad bar dengan menu AYCE. Bayar semangkuk salad yang isinya kita ambil sendiri. Semua pasti ingin mengisi mangkuk sepadat mungkin dengan salad karena tidak mau rugi. Ingin tahu triknya? Tanya Shen Hongrui!

Shen adalah software engineer asal Cina. Dengan menggunakan perhitungan matematika dan ilmu arsitektur, ia menciptakan teknik menyusun salad setinggi hampir 1 meter. Ia bahkan membagikan perhitungan, diagram, dan instruksi membangun 'menara salad' tersebut secara online.

Bagaimana caranya? Daily Mail menerjemahkan instruksi Shen dari Bahasa Cina ke Bahasa Inggris. Pertama, bangun fondasi yang kuat di dasar mangkuk dengan memasukkan bahan yang kering dan agak keras. Misalnya chickpea, kacang polong, dan kentang.

Setelah mangkuk penuh, letakkan stik wortel di sekeliling mulut mangkuk dengan ujung mengarah ke tengah. Fungsinya adalah sebagai rangka 'bangunan'. Selanjutnya, tumpuk irisan mentimun atau nanas seperti menyusun bata. Terakhir, isi bagian tengah 'menara' dengan makanan yang Anda suka.

Sayang, karena terlalu tinggi, mangkuk salad akan sulit dibawa ke meja. Selain itu, perlu wadah lain untuk menumpahkan isi salad yang menjulang agar Anda bisa menyendok salad dengan mudah.

Metode yang disebut 'salad bar hacking' ini menyebar di dunia maya dan menjadi populer. Banyak orang berkunjung ke Pizza Hut dan tertantang untuk membangun salad tower setinggi-tingginya. Akibatnya, Pizza Hut menarik salad bar di semua gerainya di Cina untuk mencegah kerugian.


sumber dari: food.detik.com

Lobak dengan Lada Sichuan – China



Lobak dengan Lada Sichuan


Salad asal China ini beda dengan salad pada umumnya. Jika biasanya salad disajikan segar dengan rasa yang sedikit masam, berbeda dengan Lobak dengan lada Sichuan karena salad yang satu ini kaya akan rasa. Kerenyahan lobak disemarakan dengan rasa manis, asam, pedas dengan tambahan potongan cabai merah dan tambahan lada Sichuan yang disajikan utuh sehingga saat Anda mengunyah Anda seakan mengigit ranjau dengan sensasi pedas yang dasyat.


sumber dari: hendithom.blogspot.com

Wanita Ini Menemukan Jari Tangan Saat Makan Salad






Seorang wanita asal Ohio mengalami kejadian tak mengenakkan saat sedang makan salad di sebuah restoran Jika sebelumnya kita membahas mengenai Wanita Ini Menelan Peluru Saat Makan Hotdog. Kali ini seorang wanita menemukan potongan jari tangan manusia di salad nya saat dia sedang makan siang di Red Robin restoran. Ternyata seorang pelayan di restoran ini terpotong saat sedang mengiris selada dan pria itu langsung dibawa ke rumah sakit terdekat tanpa menemukan potongan jari tangannya yang hilang. Mereka berusaha mencari jari tangan pria itu namun tak bisa menemukannya.

Sebelum bergegas untuk mendapatkan pertolongan, pekerja itu menaruh bahan-bahan makanan di kulkas dan ia tak mengetahui bahwa jarinya juga ada disana. Akhirnya terjadilah peristiwa itu dimana bahan makanan itu disajikan untuk para pelanggan restoran.

Sialnya seorang wanita yang memesan salad sempat menguyah jari tangan yang dipikirnya daging itu ternyata ia menemukan bahwa itu jari tangan seorang pria yang dikunyahnya. Pekerja medis mengatakan bahwa kondisi psikis wanita itu baik-baik saja walaupun sempat histeris setelah memakan salad itu dan mengalami kejadikan itu.



sumber dari: lapar.com

CHICKEN WALDORF SALAD






Salad asal Amerika ini sangat nikmat disantap saat keadaan dingin. Rasa segarnya buah dan sayur sangat pas dengan dressing mayones. Tekstur walnut yang renyah dan rasanya yang gurih membuatnya lebih kaya rasa.

Bahan-bahan/bumbu-bumbu:

Bahan:
250 gram apel hijau, potong kotak tanpa dikupas
200 gram anggur hijau, belah dua dan buang bijinya
1 batang seledri besar, potong – potong tebal 1/2cm
50 gram walnut, oven, cincang kasar
1 buah bawang bombay kecil, cincang kasar
3 lembar smoked chicken, potong kotak
5 lembar lettuce, sobek-sobek

Bahan Dressing:
150 gram mayones
1/2 sendok makan air jeruk lemon
1/4 sendok teh garam
1/2 sendok teh peterseli, cincang halus, peras

Cara membuat:
  1. Dressing: aduk rata mayones, air jeruk, garam, dan peterseli.
  2. Campur apel, anggur, batang seledri, walnut, bawang bombay, dan smoke chicken. Aduk rata. Tambahkan dressing. Aduk rata.
  3. Sajikan dengan dialas lettuce.




sumber dari: sajiansedap.com

Saturday 8 December 2012

Fresh Strawberry Dressing




So we have devoured our heart themed breakfast let’s move on to lunch shall we? 

I love salads they are an endless source of inspiration and health benefits. You can literally combine different textures, ingredients and flavors everyday for a new plate of happiness. I never understand why people say “salads are boring.” really ? I love to eat salads for two reasons first they are amazing for my body giving her exactly the perfect fuel to carry me through my day and since we are currently loving ourselves silly why not show my lovely body some love too- she derserves it. Second I love salads because they make me feel beautiful - yes sitting down to a beautiful plate of something special instantly makes my soul happy in turn beautiful. Treat yourself and your body sweet this month you deserve it and your truly worth it.

 Enjoy!



Fresh Strawberry Dressing
Eating Well
Spring 2003

1 cup strawberries- rinsed, hulled and sliced
1 tbsp balsamic vinegar
3/4 tsp freshly ground pepper
1/2 tsp sugar
1/4 tsp salt
2 tsbp almond oil or canola oil

PLace strawberries, vinegar, pepper, sugar, salt ina blender or food processor; process until pureed, stopping once or twice to scrap down sides. Add oil and process until smooth.
Store in fridge for up to 2 days


sumber dari: sweetlifebake.com

Citrus Vinaigrette






Hello my loves I had to make a quick unexpected out of town trip and I have been unable to post- not having my pic files and not great Internet access- it’s torture!! So I am dropping you a quick post from pics that I had on my camera. 

I am in love with this dressing and always make double batches to add a punch of citrus on my daily salads. Where are the hearts you ask??? I know I know- I carved hearts out of grapefruit and they were spectacular, but I have no pics(AGHH!!!) Please enjoy and I will return home soon and continue my citrus week. Sending out “ kisses” Sweet Life.

makes 3/4 cup
Martha Stewart Magazine
March 2009
1/4 tsp finely grated grapefruit zest
1/4 cup fresh grapefruit juice
1/2 tsp finely grated orange zest
1/4 cup fresh orange juice
1/2 tsp finely grated lemon zest
2 tbsp fresh lemon juice
1 tbsp rice-wine vinegar (not seasoned)
2 tbsp extra- virgin olive oil
1/4 tsp coarse salt
pinch of freshly ground pepper

Whisk all the ingredients together in a nonreactive medium bowl until combined. Use immediately, or refrigerate, covered, for up to 3 days.


sumber dari: sweetlifebake.com

Mango Cumin Salad Dressing






Ingredients
  • 1 large mango –peeled, seeded and diced
  • 1 tablespoon cumin
  • 2 tablespoons honey
  • 1 tablespoon lime juice
  • 1 teaspoon lime zest
  • 1 tablespoon red wine vinegar
  • Freshly ground pepper
  • Salt
  • Water
Instructions
  1. In a blender or food processor add mango, cumin, honey, lime juice, zest and vinegar.
  2. Blend until smooth, if dressing is too thick add a bit of water.
  3. Season to taste with salt and pepper.

sumber dari: sweetlifebake.com

Ginger Tahini Miso Dressing






These days, I would have to be pretty desperate to actually buy a salad dressing. The conventional salad dressings sold in the grocery stores are all really low quality. It’s also disappointing to see that even the ‘healthy’ salad dressings are using canola oil or soybean or other low grade vegetable oils.

A lot of people also comment that heating healthy food is expensive. But if you can source out and buy good quality ingredients in bulk (or larger quantities) and make most everything yourself, you will be saving your health and yourself a lot of money. My perspective is that food in the stores is becoming so much more expensive and I can’t afford to spend $5 on a jar of cheap salad dressing. So I make all my dressings myself and I make them exactly how I like them, without all the added sugar that most companies add. I usually make a bigger batch and then put it in a jar in the fridge for the week.

You can either make the tahini yourself or buy a jar of raw organic tahini. I am going to describe how to make it with just straight up sesame seeds to show people how easy it is.

*Note: this makes a big batch of dressing, enough for a big family for at least a few days! You can easily cut this recipe in half, for a smaller batch of dressing.

What you will need for this raw living food recipe:

Kitchen Equipment: Food processor and Vita-Mix or high powered blender
  • 5 cups sesame seeds
  • 2 cups hemp oil (or olive oil)
  • 2 cups water
  • 1/2 cup lemon or lime juice
  • 1/2 cup of chickpea miso
  • 2 inch knob of ginger
  • 1/4 cup of ginger juice
  • 3-5 cloves garlic (optional)
  • 2 t salt
  • 1 t cumin
  • 2 t black pepper
  • 1/2 t ground whole stevia leaf (you can also you a t of raw organic honey if you like)
In the food processor, process 5 cups of sesame seeds to as smooth as you can get it. Add 1/2 cup of hemp oil (or olive oil) to the processor to help it get nice and smooth.

In the Vita-mix add all your ingredients except your 1.5 c of oil that you have left. Mix in your blender. Add the sesame mix that you just processed in the processor. Blend on high until smooth. Slowly add in the remaining oil, blend on high until smooth. This is a nice dressing that you can use on salads or as a sushi roll dipping sauce. If you like a little spice, sometimes I add a little chilli or cayenne spice just to change things up a bit. This should be enough dressing to host a small party or for your family at least for the week.

Enjoy this creamy, vegan living food dressing!



sumber dari: sacredsourcenutrition.com

Oil Free Celery Orange Salad Dressing






This was such a simple and delicious low-fat, raw vegan lunch that anyone can make. The best part about nori and dip is that you can mix and match with such a wide variety of ingredients that the possibilities are virtually endless. I like to make sure that I buy organic, raw nori rolls, available at most health food stores or online raw food stores.

Oil Free Celery Orange Salad Dressing Recipe

As a Holistic Nutritionist, I recommend to my clients to steer clear of all oils. They are 100% fat – despite these oils being touted as ‘heart’ healthy, they can easily tip you over the fat ‘safe’ zone; a maximum of 10% of total daily calories should come from fat. Fat eaten in excess will wreak havoc on your health. I’ve noticed huge benefits from dropping pure fat oils from my diet and have been loving my new vegetable or fruit based salad dressings.

For this dressing, you will need a high powered blender, like the Vitmax or Blendtec.
  • 3 Celery stalks
  • 1 -2 oranges
  • 1 cup of coconut water
  • 2 Tablespoons of hemp seed
  • 6 fresh basil leaves
  • 1 date
I just made a mix of dried garden herbs, mixed together and added a little of this as well. You can use a little herb seasoning to enhance the flavoring a little bit, but it doesn’t need much.

Wrap whatever veggies you like into a nori roll. I love to stuff as many leafy green I possibly can into a wrap and I add a little celery, red pepper, sprouts, fresh or sundried tomato, and just a sliver of avocado.

Sometimes I even like to finely slice organic dried figs and make a thin row of those in the nori roll as well.
Do you need some guidance transitioning to a low-fat, raw vegan lifestyle? Check out the Living Food Lifestyle Program that we offer here in Hawaii or the Holistic Nutrition Consultation Packages that I offer.

Have fun with all the endless possibilities that raw, living food has to provide!



sumber dari: sacredsourcenutrition.com

Cilantro Orange Oil Free Salad Dressing




Need some new lunch or dinner ideas? I absolutely love salad, I’ve been eating different variations of salad combinations almost every day for years and it just never gets old! There’s just so many different flavors you can create – and of course, it’s all about the dressing!

This past year, I’ve virtually eliminated added oils from my diet – and I’m so thankful I did. Many health care professionals talk about the health benefits of ‘good’ oils. Yes, we do need essential fatty acids in our diet, but we can get all the oils we need from organic whole foods. Despite ‘good’ oils like hemp seed oil, or organic extra virgin olive oils being sold as ‘health’ foods, they are still 100% fat, and they are no longer a whole food – the oils have been extracted from the plant and have created a condensed form of refined fat.

I’ve been playing around in my Sacred Kitchen space with a bunch of new oil-free salad dressings and I’ve been having lots of fun thinking outside of the ‘gourmet raw food’ box – with low-fat raw vegan in mind. Using juicy fruits and even vegetables as a base for my salad dressings has now become my primary way of deliciously topping my salads. I’ve always loved the orange/cilantro combination, so I created this simple oil-free salad dressing featuring those whole-food ingredients.

Coconut Water: Coconut water makes a great base to salad dressings, lending a little bit of sweetness to the dressing. No worries if you don’t have access to coconut water, you can add purified water and simply sweeten with dates to desired taste. You can adjust the amount of coconut water, until you get the desired consistency. The orange make it quite juicy as well, so start with 1/2 c and top it up with more at the end if you want it to be more liquid.

Oranges: In the photo, I only used 1 orange, but since then have been making it with 2 orange and loving it. You can adjust the ratios in any way you see fit,

Cilantro: I used a pretty big bunch of cilantro for this recipe because I absolutely love cilantro, and I add in 2 oranges instead of one. Add as much cilantro as you like. If you don’t like cilantro, then try it with your herb of choice, like fresh basil or parsley.

Tahini: Tahini is simply ground down sesame seeds. We make fresh tahini in our stone grinder, but you can find raw, organic tahini at your local health food store. Sesame seeds are about 70% fat, as are most nuts and seeds. So a little tahini goes a long way in terms of keeping your fat target under 10% of total calories – an optimal target for a healthy lifestyle. I add only 1-2 tablespoons, sometimes less depending on how I feel.

Dates: This is a nice way to add a little sweetness to your salad dressing. Start with one date and taste it before adding more as they are very sweet and again, a little goes a long way.
Play around with the ratios and create a combination that suits your needs on all levels.



sumber dari: sacredsourcenutrition.com

Herb 'n Serve Salad Dressing Maker




sumber dari: amazon.com

Green Godessphere Dressing






Yield: 2 cups salad dressing, 32 servings.

Ingredients

  • 1 cup canola mayonnaise, or bean mayo to make vegan
  • 1/2 cup water
  • 1/4 cup sunflower seeds
  • 1/4 cup fresh curly parsley
  • 3 tbsp raw apple cider vinegar
  • 1 tsp freeze-dried chives
  • 1 tsp dill weed
  • 1/4 tsp garlic powder or 1 clove fresh garlic
  • 1/4 tsp onion powder
  • 1/4 tsp herbamare
  • 1/8 tsp fresh ground pepper

Directions

  1. Place sunflower seeds and water in your blender and process until sunflower seeds have been pulverized (I know, not very goddess of me).
  2. Add remaining ingredients and process until smooth.
  3. Place dressing in an air tight container. Keeps in the fridge for 2 weeks.



sumber dari: healthfulpursuit.com

Tangy Dill Dressing






Servings: 12

Ingredients

  • 1/4 cup extra virgin olive oil
  • 1/4 cup water
  • 1/4 cup apple cider vinegar
  • 1.5 tbsp dried dill weed
  • 1 tbsp gluten-free mustard
  • 1 tbsp unpasteurized honey *see note
  • 1 tbsp red onion
  • 1 garlic clove
  • 1/2 tsp Himalayan rock salt
  • 1 homemade pickle
  • freshly ground pepper, to taste

Directions

  1. Add all ingredients to your blender and blend until smooth.
Will keep in the fridge in an air-tight container for one week.
note: to make vegan, remove honey and add 1 pitted medjool date.
calories: 49 | fat: 4g | carbohydrate: 2g | fiber: 0g | sugars: 1.6g | protein: 0.2g



sumber dari: healthfulpursuit.com

Friday 7 December 2012

Westinghouse WST2020 SaladXPress Salad Spinner



Westinghouse WST2020 SaladXPress Salad Spinner


Enjoy the flavor and health benefits of mixed vegetable salads, chopped nuts, freshly grated cheeses and more with the Salad Xpress by Westinghouse. This versatile appliance comes with 2 high-quality stainless steel cutting discs. Use the grating disc to quickly shred vegetables, grate cheese or chop nuts. Use the slicing disc to easily and beautifully slice vegetables, cooked meat, fruit, hardboiled eggs and more. Use it to spin-dry lettuce, adding to its refrigerator life.

Electronic salad spinner; dries greens in seconds; also functions as food slicer and grater
Stainless-steel slicing/grating disks; cut food quickly, easily, and safely
On/off button and switch; safety lock for lid; attractive serving bowl for salads



sumber dari: newegg.com

Gadgets Spin 'N Store Salad Spinner Reusable Bags




The Spin ‘N Stor is the only patented reusable bag to spin produce & herbs dry. 

This reusable bag replaces the big, bulky, salad spinner. No more wasted paper towels and no more searching for containers, as the reusable Spin ‘N Stor bag becomes your container! The Spin ‘N Stor is portable so you can take salad with you to work a picnic or just store in the refrigerator. With the Spin ‘N Store no extra bowls or containers needed and your produce and herbs stay fresher longer!

sumber dari: great-news.com

Salad Spinner Design Could Help Diagnose Anemia






A simple salad spinner will save lives this summer, if everything goes as planned by two Rice University undergraduates.

The spinner has been turned, so to speak, into a rudimentary centrifuge that medical clinics in developing countries can use to separate blood without electricity.

Rice sophomore Lila Kerr and freshman Lauren Theis will take their ‘Sally Centrifuge’ abroad for nearly two months this summer as part of Beyond Traditional Borders (BTB), Rice’s global health initiative that brings new ideas and technologies to underdeveloped countries. Kerr will take a spinner to Ecuador in late May, Theis will take one to Swaziland in early June and a third BTB team will take one to Malawi, also in June. Such field testing is important to Rice students as they develop a range of tools to enhance global health.
Kerr and Theis are minoring in global health technologies and took the Introduction to Bioengineering and World Health class taught by Rebecca Richards-Kortum, Rice’s Stanley C. Moore Professor, chair of the Department of Bioengineering and director of Rice 360Ëš: Institute for Global Health Technologies.

"There was a whole range of projects to take on this year, and luckily we got one that wasn’t terribly engineering-intensive," said Kerr, a sociology major from Dayton, Ohio.

"We were essentially told we need to find a way to diagnose anemia without power, without it being very costly and with a portable device," added Theis, a political science major and native of San Antonio, Texas.
They found that a salad spinner met those criteria. When tiny capillary tubes that contain about 15 microliters of blood are spun in the device for 10 minutes, the blood separates into heavier red blood cells and lighter plasma. The hematocrit, or ratio of red blood cells to the total volume, measured with a gauge held up to the tube, can tell clinicians if a patient is anemic. That detail is critical for diagnosing malnutrition, tuberculosis, HIV/AIDS and malaria.

"The students really did an amazing job of taking very simple, low-cost materials and creating a device their research shows correlates nicely with hematocrit levels in the blood," said Maria Oden, professor in the practice of engineering education and director of Rice’s Oshman Engineering Design Kitchen (OEDK). She was the team’s co-adviser with Richards-Kortum. "Many of the patients seen in developing world clinics are anemic, and it’s a severe health problem. Being able to diagnose it with no power, with a device that’s extremely lightweight, is very valuable," she said.

Kerr said the device spins tubes at up to 950 rpm. Results with the push-pump spinner compare favorably to those obtained with the ZIPocrit, a miniature, battery-powered centrifuge used as part of Rice’s Lab-in-a-Backpack project. The ZIPocrit spins up to 10,000 rpm and completes its task in four to five minutes.
But the manual Sally Centrifuge, named in honor of a landmark known as the Sallyport on the Rice campus, has other advantages.

First, it requires no electricity — just a bit of muscle. "We’ve pumped it for 20 minutes with no problem," Theis said. "Ten minutes is a breeze."

Second, it can spin up to 30 tubes at a time versus the ZIPocrit’s maximum of four.
Third, it has proven to be fairly robust. "It’s all plastic and pretty durable," Kerr said. "We haven’t brought it overseas yet, of course, but we’ve trekked it back and forth across campus in our backpacks and grocery bags and it’s held up fine."

The centrifuge, assembled using plastic lids, cut-up combs, yogurt containers and a hot-glue gun, costs about $30 in parts, including the spinner. The students expect to continue work on the device after their summer treks.

Image 1: A simple salad spinner is the basis for a centrifuge that can be used to separate blood in resource-poor settings easy without access to electricity. Credit: Jeff Fitlow/Rice University

Image 2: Rice University students Lauren Theis, left, and Lila Kerr created the Sally Centrifuge as part of a class on global health, and will take it overseas this summer for testing in developing countries. Credit: Jeff Fitlow/Rice University


Salad Spinner Design Could Help Diagnose Anemia


sumber dari: redorbit.com